Lest you think this is just my way of getting more Lava Sauce on stuff, I believe the interface would best be used as part of an interactive contest to drive awareness of Taco Bell’s website. Kapow! The Crispy Caliente Chicken Chalupa. Or maybe I want a chicken Chalupa, only covered in Lava sauce and with some crispy red strips - the ones that debuted in that same Chicken Caesar Grilled Stuft Burrito. ![]() It will be like an electronic paper doll of pseudo-Mexican deliciousness.įor example: I might log on to ’s product generator and take the existing Volcano Taco and wrap it in the melted three-cheese blend and a piece of gordita flatbread. Taco Bell’s fabulous website should create a flash-driven interface wherein users can combine existing Taco Bell ingredients into new and delicious Taco Bell menu items. Its return to the menu board should be celebrated, of course, but it must not be the final step in Taco Bell’s pioneering work making new things out of a bunch of other things they already have laying around. It was an important step between the Double Decker Taco and the Crunchwrap Supreme in the evolution of crunchy Taco Bell products that could also be eaten on the go, as necessitated by the near-impossibility of cleanly eating a standard crunchy taco while driving. Why Taco Bell decided to remove the Cheesy Gordita Crunch from the menu in the first place is beyond me. In fact, as long as an extinct Taco Bell menu item doesn’t include any specialty ingredients - a black taco shell or the spicy Caesar sauce from the long-defunct Chicken Caesar Grilled Stuft Burrito, for example - it’s a safe bet they’ll still make it for you at your local Taco Bell. The pillowy Gordita flatbread is used for the normal gorditas, the melted three-cheese mix is in the MexiMelt, and the zesty pepper jack sauce is familiar from the Baja line of products. The crunchy taco shell, ground beef, lettuce and cheese, of course, are all staples of the Taco Bell menu. It may have been off the menu proper, but since all the materials to make a Cheesy Gordita Crunch were present in extant menu items, the gordita-taco hybrid remained in the Taco Bell computer system and could be prepared to order. ![]() The Cheesy Gordita Crunch never really went anywhere. Taco Bell has recently been hyping up the triumphant return of the Cheesy Gordita Crunch to its menu boards, but here’s the jig:
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